Courgette and Mushroom pasta sauce
Serves: 2 Ready in: Under 15 Mins
Eco FriendlyFreezes WellQuick Make
A quick and easy pasta sauce that I had last night!
Ingredients:
1 Courgette
8 mushrooms of your choice
Creme fraiche or cream
Nutmeg
Paprika
Thyme
Salt and Pepper
Pasta of your choice
method:
- Cut the courgette into peices and lightly fry with a light dusting of paprika. Put the pasta on to cook.
- Add the mushrooms and thyme and lightly cook - I personally hate over done mushrooms so time this to your personal taste
- Add the creme fraiche (or cream) and nutmeg to taste - I added quite a lot.
- Taste, and then add salt and pepper. Add to pasta, and its all done!
