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Chocolate Espresso Martini

Serves: 1 Ready in: Under 15 Mins

Chocolate Espresso Martini Recipe: Cook Vegetarian Magazine

Ingredients:

4 tbsp hot strong coffee
3 tsp Canderel granules
1 heaped tsp cocoa powder
3 tbsp semi-skimmed milk
1fl oz shot vodka
1fl oz shot Kahlua
crushed ice

method:

  • Mix the coffee, Canderel and cocoa powder together. Allow to cool completely. Pour into a cocktail shaker and add the milk, vodka and Kahlua..
  • Shake vigorously. Now place some crushed ice into a cocktail glass and strain over the martini mixture to serve.
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