Chicory, Apple, Pomegranate and Cheddar Cheese Salad
Serves: 4
Ready in: Under 15 Mins
Cost CuttingEco FriendlyGluten FreeQuick Make
Ingredients:
2 chicory heads, cut into 2cm pieces1 watercress bunch, trimmed and washed
1 pomegranate, seeds removed
2 English apples, quartered and cut into 8
juice of 1 lemon
1 tsp brown sugar
120g vegetarian cheddar cheese, cut into 1cm cubes
extra virgin olive oil to drizzle
balsamic glaze or good quality balsamic vinegar
method:
- Place a small frying pan on a medium heat, add a dash of olive oil then add the apple and sugar and sauté until the apple is just soft. Remove from the heat and allow to cool.
- In a bowl, gently mix together the chicory, watercress and pomegranate seeds. Divide the salad between four plates.
- Place the apples in a bowl and squeeze the juice of one lemon over them and toss.
- Take the apples and place them along with the vegetarian cheddar cheese on the top of the leaves, drizzle with a good quality olive oil and a balsamic glaze.
