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Chicory, Apple, Pomegranate and Cheddar Cheese Salad

Serves: 4

Ready in: Under 15 Mins

Cost CuttingEco FriendlyGluten Free‏Quick Make

Chicory, Apple, Pomegranate and Cheddar Cheese Salad Recipe: Veggie Magazine

Ingredients:

2 chicory heads, cut into 2cm pieces
1 watercress bunch, trimmed and washed
1 pomegranate, seeds removed
2 English apples, quartered and cut into 8
juice of 1 lemon
1 tsp brown sugar
120g vegetarian cheddar cheese, cut into 1cm cubes
extra virgin olive oil to drizzle
balsamic glaze or good quality balsamic vinegar

method:

  • Place a small frying pan on a medium heat, add a dash of olive oil then add the apple and sugar and sauté until the apple is just soft. Remove from the heat and allow to cool.
  • In a bowl, gently mix together the chicory, watercress and pomegranate seeds. Divide the salad between four plates.
  • Place the apples in a bowl and squeeze the juice of one lemon over them and toss.
  • Take the apples and place them along with the vegetarian cheddar cheese on the top of the leaves, drizzle with a good quality olive oil and a balsamic glaze.
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