Veggie
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Strawberry Sensations!

Healthy snacks

Cabbage and Mushroom Stir-fry

Serves: 4

Ready in: 15 to 30 mins

Eco FriendlyQuick Make

Ingredients:

90g chestnut mushrooms, quartered
210g closed-cup white mushrooms
½ savoy cabbage, shredded
2 red peppers, finely sliced
1 shallot, finely sliced
1 thumb-sized piece of ginger, cut into matchsticks
400g wholewheat noodles
2 tsp groundnut oil (peanut oil)
2 tbsp vegetarian oyster sauce
2 tsp brown sugar
1/4 cup vegetarian Chinese cooking wine or dry sherry
1/4 cup light soy sauce

method:

  • Cook the noodles according to the pack, slightly reducing the cooking time by one minute. Drain the noodles and set aside.
  • Stir-fry the ginger and shallot in the oils for one minute before adding the mushrooms and peppers. Continue cooking for a further two minutes.
  • Add the soy sauce, oyster sauce, cooking wine and brown sugar to the wok and cook for another 2-3 minutes or until the sauce has reduced by half.
  • Add in the noodles and cabbage and stir-fry for a final minute.
Print Recipe www.monaghan-mushrooms.com

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 187
  • 1
  • 2
  • 3
  • >
  • Last