1. Hearty Pepper Salad with Sourdough Croutons
Nothing makes us sadder than a limp salad lunch so take the croutons and dressing to work separately. Don't let us down.
Buying your lunch is about to feel like a crime...
Nothing makes us sadder than a limp salad lunch so take the croutons and dressing to work separately. Don't let us down.
'Bowls' – aka hearty salads you haven't mixed together – are set to be huge this year. Just take a grain, a protein, a veg and a dressing and you'll have your own delicious lunch. Or, treat yourself with this gorgeous one from Oh My Veggies.
Bring a different roll each day and prepare to be the target of some serious lunch envy.
Falafel – the original veggie food and still the best.
Woah, stylish lunch alert! Serve with salad and tortilla chips for a lunch worthy of Instagram.
If your colleagues ever ask you where you get your protein from – this. One hundred times this.
We love the Greek Kitchen Stories blog. Sure, their recipes are healthy, but they're easy and sensible too, like these stuffed sweet potatoes. Cook them for dinner and have it for lunch the next day. Make enough dal, and you've got lunch sorted for the week.
If you've got a day full of dull power points ahead of you, ditch the motivational desktop images and make this instead. It's far more likely to keep you feeling motivated.
He may not be veggie, but this salad proves why Jamie Oliver always serves us well.
Create the sarnie to end all sarnie with this meat-free take on the classic club sandwich.
These gorgeous little pasties are just as tasty with your book outdoors as they are chained to your desk.
If there's on area that UK food shops are seriously lacking in, it's a choice of vegan sandwiches. Forget them, you don't need that kind of negativity in your life. Make this sandwich from instead and show them who's boss.
Fresh, nutty and fruity, this salad is a game-changer.
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...
Ease the pain of rosacea with these natural ingredients...