Wimbledon Eton Mess
Serves: 8
Ready in: Under 15 Mins
Eco FriendlyGluten FreeQuick Make
Try this classic English dessert – light sweet cream, crumbled crunchy meringues and strawberries, swirled together with raspberry coulis. It tastes as good as it looks!
Ingredients:
300g punnet strawberries4 meringues
300ml carton whipping cream
half a 397g can Carnation Condensed Milk
juice of 1 lemon
4 tbsp raspberry or strawberry coulis
method:
- Chop the strawberries. Roughly break the meringues to bite size pieces.
- Whip the cream, add the condensed milk and re-whip to soft peaks. Add the lemon juice which should thicken the mixture.
- Reserve half the strawberries, meringue pieces and coulis to layer into the glasses, swirl the remaining ingredients into the creamy mixture.
- Layer the creamy mixture with the remaining fruit, meringue and sauce into eight serving glasses and serve.
