Veggie
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Spinach, Feta and Pine Nut Omelette

Serves: 1

Cost CuttingEco FriendlyGluten Free‏

This omelette is so incredibly simple and tastes unbelievable!

Ingredients:

2 free-range eggs

100g bag of baby spinach, washed

30g feta cheese, diced fairly small

1 tbsp toasted pine nuts

1 dsp coconut oil

method:

  • Heat the oil in a small non-stick frying pan.
  • Add the spinach and allow it to wilt in the heat of the pan – this will take about three minutes.
  • Add the beaten eggs and mix everything around in the pan.
  • As soon as the eggs start to set, tip in the feta cheese and the pine nuts. Continue turning everything around in the pan for a minute or so.
  • Leave the pan on the heat until the outside is starting to go a golden brown colour.
  • Place a plate over the pan and hold it down securely. Lift the pan and turn it over so that the omelette is on the plate.
  • Slide the omelette back into the pan and cook the other side, then serve when ready.
Print Recipe http://www.eggrecipe.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 191
  • 1
  • 2
  • 3
  • >
  • Last