Spinach, Feta and Pine Nut Omelette
Serves: 1
Cost CuttingEco FriendlyGluten Free
This omelette is so incredibly simple and tastes unbelievable!
Ingredients:
2 free-range eggs100g bag of baby spinach, washed
30g feta cheese, diced fairly small
1 tbsp toasted pine nuts
1 dsp coconut oil
method:
- Heat the oil in a small non-stick frying pan.
- Add the spinach and allow it to wilt in the heat of the pan – this will take about three minutes.
- Add the beaten eggs and mix everything around in the pan.
- As soon as the eggs start to set, tip in the feta cheese and the pine nuts. Continue turning everything around in the pan for a minute or so.
- Leave the pan on the heat until the outside is starting to go a golden brown colour.
- Place a plate over the pan and hold it down securely. Lift the pan and turn it over so that the omelette is on the plate.
- Slide the omelette back into the pan and cook the other side, then serve when ready.
