Spicy Chilli-cinnamon Sweet Potatoes
Serves: 4
Gluten FreeQuick MakeVegan Friendly
These spicy roasted sweet potatoes are a great addition to any Christmas table.
Ingredients:
3 large sweet potatoes2 tbsp extra virgin olive oil
1 tsp ground cinnamon
2 finely chopped Fragata Piri Piri Hot Peppers
salt, to taste
method:
- Preheat oven to 230C/450F/Gas 8.
- Wash and scrub the potatoes. Then cut into chunks, roughly about an inch in size
- Put the potatoes, olive oil, cinnamon and Fragata Piri Piri Hot Peppers into a large food bag. Seal and shake to evenly distribute the spices.
- Pour the contents of the bag onto a baking sheet and spread evenly.
- Salt to taste, and cook for 15 minutes. Turn the potatoes, then return them to the oven for a further 15-20 minutes. (If you like your potatoes crispier, leave them in the oven for longer, just take care not to burn them.)
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