Peanut Butter & Banana Overnight Oats
Serves: 2
Cost CuttingGluten FreeVegan Friendly
Ingredients:
75g gluten-free porridge oats1 heaped tbsp chia seeds
1 mashed ripe banana
3 tbsp natural coconut yogurt
110ml unsweetened almond milk
1 tbsp natural peanut butter
1/2 tsp cinnamon
Pinch of salt
method:
- Mix all the ingredients together in a portable bowl or jar. Make sure you stir it really well to ensure all the ingredients are mixed together properly. Cover, and leave to thicken up in the fridge overnight.
- In the morning, top with fruits and/or seeds of your choice. If you fancy a chocolate version, just add in 2 tsp cacao powder before you leave it to thicken in the fridge.
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