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Open Lasagne with Spinach and Poached Egg

Serves: 2

Cost CuttingEco FriendlyQuick Make

This is a really easy and really delicious dinner that's a great way to get iron-rich spinach into your diet

Ingredients:

6 sheets fresh lasagne

260g bag spinach

350g tub tomato & basil pasta sauce

25g vegetarian Parmesan-style cheese, grated

2 medium free-range eggs

method:

  • Cook the lasagne sheets in boiling water for five minutes until tender, drain.
  • Meanwhile, place the spinach in a large bowl and cover with clingfilm, microwave for two minutes until just wilted, gently squeeze out some of the excess water. Heat the tomato sauce in a saucepan.
  • To assemble, place one lasagne sheet on two plates, spoon over a third of sauce, then half the spinach, sprinkle with some cheese, repeat the layers finishing with sauce and cheese.
  • Poach the eggs to your liking and place on top of the lasagne. Serve with a green salad.
Print Recipe http://www.discoverspinach.co.uk
Veggie Subs 3for6

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