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Mushroom Medley

Serves: 4

Ready in: 60 mins +

Mushroom Medley Recipe: Veggie Magazine

Ingredients:

150g packet baby button mushrooms
3 oranges
1/2 lemon
1/2 cucumber, peeled, deseeded and chopped into cubes
1/2 galia melon, deseeded and chopped
2 figs, each cut into eight wedges
2 sprigs mint, chopped

method:

  • Rinse and drain the fruit and vegetables. Put the mushrooms into a large bowl. Peel one orange, remove pith and cut out the orange segments. Stir into the mushrooms.
  • Grate the remaining oranges and lemon and squeeze out juice, then add to the mushrooms. Stir in the prepared cucumber, melon, figs and mint sprigs.
  • Cover the bowl with cling film and refrigerate for two hours. This recipe keeps in the fridge for up to three days making it a great one for lazy weeks.
Print Recipe

www.mushroom-uk.com

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