Mini Organic Rhubarb and Apple Crumbles
Serves: 8
Cost CuttingEco FriendlyFreezes WellGluten FreeVegan Friendly
Sharp fruit and a sweet topping, the perfect winter comfort food.
Ingredients:
250g organic rhubarb, chopped150g organic apples, chopped
100g organic coconut sugar
1 organic vanilla pod
90g organic coconut oil
50g organic maple syrup
150g organic gluten free porridge oats
50g organic almond flakes
2tsp Doves organic gluten free flour
method:
- Preheat the oven to 200C/400F/Gas 6.
- Place the rhubarb and apples in a saucepan with the coconut sugar and vanilla. Simmer for 20 mins.
- While this is cooking melt the coconut oil and maple syrup together in a small pot until fully combined then move to the side to cool.
- Blitz the oats and almonds in a food processor until they form a crumb like texture. Mix this into the coconut oil mixture in a bowl.
- Fill eight large ramekin dishes 2/3 of the way up with the rhubarb and apple mixture then top with the crumble mix. Place in the oven for 30 minutes until the crumble is golden on top and bubbling. Serve with coconut cream.
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