Leek, Feta & Filo Roulade
Serves: 4
Cost CuttingFreezes WellQuick Make
Try using crumbly goat’s cheese instead of the feta.
Ingredients:
1 tbsp olive oil500g Leeks, trimmed, washed and thinly sliced
1 clove garlic, chopped
50g pine nuts
270g Jus-Rol Filo Pastry
50g butter, melted
200g feta, crumbled
method:
- Preheat the oven to 200C/400F/Gas 6.
- Heat the oil in a large frying pan and fry the leeks, garlic and pine nuts for 4-5 minutes until softened, season.
- Brush two sheets of filo pastry with butter and lay on top of each other. Sprinkle over ½ the leeks and half the cheese making sure it goes right up to the edges.
- Brush another two sheets of pastry with butter and lay on top of the leeks. Sprinkle over the remaining leeks and cheese and top with the remaining 2 sheets of pastry brushed with butter.
- Gently roll up from the short side and place on a baking tray. Brush with butter and bake for 15-17 minutes until golden.
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