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Lebanese Radish Fattoush Salad

Serves: 4

Ready in: Under 15 Mins

Cost CuttingEco FriendlyGluten Free‏Quick Make

If you've got a salad draw full of veggies that need using up, make fattoush. All you'll need to buy is Middle Easten-staple, sumac

Lebanese Radish Fattoush Salad Recipe: Veggie Magazine

Ingredients:

2 stale pitta breads
20 radishes, quartered
2 large tomatoes, chopped
½ cucumber, peeled and chopped
2 shallots, thinly sliced
150g feta, crumbled
2 tsp sumac or Zatar seasoning

[hd]For the dressing[/hd]
1 small garlic clove, crushed
15 mint leaves, chopped
juice and zest of 1 lemon
4 tbsp olive oil
small bunch flat leaf parsley, chopped
salt and pepper

method:

  • Mix all the dressing ingredients with some salt and pepper in a small bowl.
  • Toast the pitta and tear into bite-sized pieces. Tip all the salad ingredients apart from the sumac into a large bowl. Pour over the dressing and toss well so all the salad is coated in dressing.
  • Transfer into a serving bowl or platter and sprinkle over the sumac.
Print Recipe http://www.loveradish.co.uk

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