Lebanese Radish Fattoush Salad
Serves: 4
Ready in: Under 15 Mins
Cost CuttingEco FriendlyGluten FreeQuick Make
If you've got a salad draw full of veggies that need using up, make fattoush. All you'll need to buy is Middle Easten-staple, sumac
Ingredients:
2 stale pitta breads20 radishes, quartered
2 large tomatoes, chopped
½ cucumber, peeled and chopped
2 shallots, thinly sliced
150g feta, crumbled
2 tsp sumac or Zatar seasoning
[hd]For the dressing[/hd]
1 small garlic clove, crushed
15 mint leaves, chopped
juice and zest of 1 lemon
4 tbsp olive oil
small bunch flat leaf parsley, chopped
salt and pepper
method:
- Mix all the dressing ingredients with some salt and pepper in a small bowl.
- Toast the pitta and tear into bite-sized pieces. Tip all the salad ingredients apart from the sumac into a large bowl. Pour over the dressing and toss well so all the salad is coated in dressing.
- Transfer into a serving bowl or platter and sprinkle over the sumac.
