Fattoush Salad with Manomasa Feta & Pomegranate Vinaigrette Tortilla Chips cooked in Avocado Oil
Serves: 6
Cost CuttingEco FriendlyGluten FreeQuick Make
This is a great side salad or for a meal, serve with hummus
Ingredients:
For the dressing:
½ tsp sea salt1 tbsp lemon zest
3 tbsp fresh lemon juice
1 tsp za’atar spice
130ml good quality olive oil
For the salad:
2 heads Cos lettuce, washed and chopped horizontally into 1 cm pieces2 heads of chicory, sliced lengthwise and separated
½ medium red onion, sliced
1 large cucumber, cut in half lengthwise and cut into 2cm slices
250g cherry tomatoes, cut in half
75g radishes, sliced thinly
10g parsley leaves, picked and washed
10g coriander leaves, picked and washed
10g mint leaves, picked and washed
5g dill fronds, picked and washed
1 small pomegranate, seeds removed
75g feta cheese, crumbled
100g Manomasa Feta & Pomegranate Vinaigrette Tortilla Chips, broken up
method:
- Whisk all the dressing ingredients together. Toss all the salad components with dressing in a large bowl and share onto six serving plates.
