Creamy Lemon and Herb Pasta Sauce
Serves: 4
Ready in: 15 to 30 mins
Cost CuttingEco FriendlyQuick Make
This creamy and fresh-tasting pasta sauce is always a hit with readers. Serve on top of your favourite pasta shape
Ingredients:
25g butter2 garlic cloves, crushed
350ml double cream
the zest and juice of 2 lemons
4 tsp finely chopped mixed herbs (eg thyme, rosemary and sage)
80g vegetarian Parmesan, finely grated, plus extra to serve
200g cooked green beans
method:
- Melt the butter in a small saucepan and gently fry the garlic, taking care not to burn it. Add the double cream, the zest and juice of 2 lemons and the mixed herbs.
- Add the Parmesan-style cheese and stir to mix. Once heated through, adjust the seasoning and serve with over pasta with a cooked green of your choice. (Here, we used green beans.) Finish with a little extra grated vegetarian Parmesan-style cheese.
