Veggie
Veggie
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Healthy snacks

Healthy vegetarian

Cheese and Pink Lady Apple Croqueta with Smoked Paprika Dip

Serves: 16

Cost CuttingEco FriendlyFreezes Well

These Brazilian-inspired croqueta are the perfect addition to any family feast! Spice them up with a generous dollop of smoked paprika dip.

Ingredients:

2 large baking potatoes

60g vegetarian Manchego cheese, grated

30g Parmesan-style cheese, grated

3 Pink Lady® apples, grated and drained

Sea salt

10 tbsp plain flour

2 free-range eggs

100g Panko breadcrumbs

For the dip:

10 tbsp plain yoghurt

2 tbsp smoked paprika

1 tsp sea salt

Juice of 1 lemon

method:

  • Cook the potatoes in a microwave or oven until cooked through. Scrape out the potatoes and mash.
  • Combine the manchego cheese, parmesan, Pink Lady® apples and two pinches of salt to the potatoes. Make 16 balls out of the mixture.
  • Roll the balls in the plain flour then dip balls in the whisked eggs. Finish them by rolling them in the breadcrumbs.
  • Heat a deep pan with enough oil to cover the croquetas. Add the croquetas to the hot oil and fry on a medium heat until golden brown and warmed on the inside.
  • Drain on kitchen roll and serve immediately with the smoke paprika dip.
  • Combine all the ingredients for the dip and enjoy with your croqueta.
Print Recipe http://www.pinkladyapples.co.uk/

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 180
  • 1
  • 2
  • 3
  • >
  • Last