Brie and Chipotle Chilli Tart
Serves: 5
Cost CuttingEco FriendlyFreezes Well
Creamy brie, smoky chipotle and flaky pastry make this dish irresistible
Ingredients:
375g ready rolled puff pastry500g tomato and basil pasta sauce
1 tbsp Santa Maria Chipotle Paste
100g sun blushed tomatoes
200g Brie, thinly sliced
To serve
Rocket leaves
Olive oil
Balsamic vinegar
method:
- Lay the pastry on a lightly greased baking tray and prick with a fork.
- Cook in the preheated oven at 200°C for 10 mins, until well risen and golden.
- Remove from the oven, and spread the pasta sauce and Chipotle Paste over the pastry.
- Scatter over the tomatoes, and lay the slices of brie over the top.
- Return to the oven and cook for a further 5-10 mins.
- Scatter rocket leaves, drizzle a little olive oil and balsamic vinegar, and serve up.
_825_550_int.jpg "Summer Buddha Bowl")
