Brie, Rocket & Mediterranean Tomato Chutney Bruschetta
Ingredients:
50g green olives, chopped2 tbsp Branston Mediterranean
Tomato Chutney zest and juice of 1 lemon
80g rocket
2 tbsp light olive oil
1 garlic clove, crushed
1 French stick, sliced horizontally into 8
50g chilled Brie ground black pepper
method:
- In a bowl, combine the olives, Mediterranean Tomato Chutney, lemon zest and juice and rocket. Season with pepper.
- Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, then brush both sides of the bread pieces with it, and grill or griddle the bread for one minute on each side, or until golden.
- Divide the bread between four plates and immediately divide the chutney mixture between them. Grate the chilled Brie over the top and serve.
