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Braised Red Cabbage

Serves: 4

Ready in: 30 to 60 mins

Eco FriendlyGluten Free‏

Ingredients:

25g butter
1 onion, finely chopped
500g cabbage, thinly sliced
2 tbsp light muscovado sugar
2 tbsp red wine vinegar
1 tsp ground mixed spice
150ml apple juice
sea salt and freshly ground black pepper
225g blackberries

method:

  • Melt the butter in a saucepan and fry the onion for 3-4 minutes. Stir in the cabbage along with the sugar, vinegar, mixed spice and apple juice.
  • Season, cover and cook gently for 30 minutes, stirring occasionally. Add the blackberries, gently cook for a further 10 minutes and serve.
Print Recipe http://www.seasonalberries.co.uk

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