Veggie
Veggie
Subscribe today for

FREE* Tropic Skincare Set

Worth Over £25

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Baby Spinach, Pine Nut and Butternut Squash Pies

Serves: 4

Cost CuttingEco FriendlyFreezes Well

This wonderfully warming pie is a great alternative to a nut roast

Baby Spinach, Pine Nut and Butternut Squash Pies Recipe: Veggie Magazine

Ingredients:

200g baby spinach, chopped

3 tsp fresh sage, chopped

Rind of 1 lemon

2 large free-range eggs, lightly beaten

200g butternut squash, cubed and cooked

4 tsp pine nuts

Salt and freshly ground black pepper, to taste

12 sheets filo pastry

55g butter, melted

method:

  • Preheat the oven to 200C/400F/Gas 6.
  • In a mixing bowl, combine the spinach, sage, lemon rind, eggs, butternut and pine nuts. Season.
  • Line four individual pie dishes with a sheet of filo and brush with the butter. Place another buttered sheet on top of the first and repeat.
  • Divide the spinach mixture between the pies and fold the edges of the filo over to partially enclose the filling. Brush the tops with butter and cook until golden – about 20 minutes. Serve hot.
Print Recipe
Veggie Subs 3for6

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 206
  • 1
  • 2
  • 3
  • >
  • Last