Summer Coleslaw
Serves: 4
Cost CuttingEco FriendlyGluten FreeQuick Make
Everyone needs a good coleslaw recipe in their repertoire and this one can't be beaten!
Ingredients:
2 carrots, peeled and grated200g red cabbage, shredded
200g white cabbage, shredded
2 red onions, finely sliced
3 radishes, sliced
200g Rachel’s fat free Natural yogurt
2 tsp lemon juice
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp chopped fresh parsley
1 tsp chopped chives
1 tsp chopped mint
salt and pepper
method:
- Add all the vegetables in a large bowl. In a separate bowl add the yogurt, lemon juice, oil and mustard and mix well.
- Add the herbs and mix again.
- Season to taste. Serve immediately.
