Spelt, Quinoa and Oat Pancakes
Serves: 2
Ingredients:
175g spelt flour50g quinoa flour
1 tbsp sugar
pinch of salt
1 free-range egg
400ml Alpro Oat Original drink
50g raisins
method:
- Place the flours, sugar and pinch of salt into a large mixing bowl. In a separate bowl beat the eggs and Oat Original together until combined
- Gradually add the Oat Original mixture to the flours, whisking together until a smooth batter is formed. Then, stir in the raisins
- Pour a little oil into a hot pan over a medium heat. Then pour the batter into the pan in batches to create your pancakes
- Cook the pancakes on both sides until golden brown, then pile up and serve with fresh berries and a splash of maple syrup
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