Quick Vegetable Stir-fry
Serves: 4
Ready in: Under 15 Mins
Ingredients:
2 tsp sesame oil2 garlic cloves, crushed
1 chilli, finely chopped
1 onion, sliced
500g Oriental mushrooms (shitake, oyster etc)
500g Oriental greens (Chinese cabbage, pak choy or spinach)
300g baby corn, halved lengthways
2 red peppers, sliced
4 tbsp Kikkoman Soy Sauce
handful fresh coriander, roughly chopped
method:
- Heat the sesame oil in a wok. Add the garlic and chilli and fry for 30 seconds on a high heat.
- Now add the onion, mushrooms, greens, corn and red peppers and stir-fry for 3-4 minutes. Finally add the soy sauce, and when the mixture starts to sizzle, stir in the coriander. Combine well and serve at once with rice or noodles.
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