Dan Doherty’s Mild Malt Beetroot Dip with Feta, Sesame & Lime
Serves: 4
Cost CuttingEco FriendlyGluten FreeQuick Make
Perfect for pitta!
Ingredients:
200g mild malt beetroot50g feta cheese
20g tahini
drizzle olive oil
1 tsp sesame seeds, black and white
1 lime zest and juice
large pinch flat leaf parsley, finely sliced
sea salt
black pepper
method:
- In a food processor, add the beetroot, feta cheese, tahini and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.
- Toast the sesame seeds in a dry pan over a medium heat and set aside to cool.
- To serve, spoon the puree into a pot, and crumble the remaining feta cheese on top. Drizzle with olive oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.
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