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Creamy Coconut Goodness with Pineapple and Mint Salsa

Serves: 1

Cost CuttingEco FriendlyVegan Friendly

Upgrade your dairy-free yoghurt with this zingy salsa!

Creamy Coconut Goodness with Pineapple and Mint Salsa Recipe: Veggie Magazine

Ingredients:

60g pineapple, finely cubed and fresh

1 sprig of mint, chopped

1 tsp lime juice

1 tsp honey

150g Alpro soya alternative to yoghurt with Coconut

method:

  • Mix together the pineapple, chopped mint, lime juice and honey.
  • Spoon onto a bowl of Alpro Plain with Coconut.
Print Recipe http://www.alpro.com/uk

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