Choco-banana muffins
Serves: 6
Cost CuttingEco FriendlyFreezes Well
Ingredients:
130g plain flour130g plain wholemeal flour
1 1/2tsp baking powder
250g Alpro Vanilla alternative to yoghurt
40g dark chocolate, chopped into chunks
2 bananas, mashed
100ml agave syrup
150ml rapeseed oil
1 free-range egg
method:
- Preheat the oven to 180C/350F/Gas 4. Add the plain and wholemeal flour, chocolate chunks and baking powder into a large bowl.
- Add the Alpro Simply Vanilla, rapeseed oil, mashed banana, agave syrup and egg to a separate bowl and whisk together until smooth. Fold both mixture using a metal spoon.
- Line a six-hole muffin tray with muffin cases. Scoop medium spoonfuls of the muffin mixture into the cases and bake in a preheated oven for 25-30 minutes. You can add a couple of slices of banana to the top of the muffins before baking for decoration if you like.
