Caramelised Pink Onion and Feta Pizzas
Serves: 4
Ready in: 30 to 60 mins
Ingredients:
750g Rosanna pink onions2 garlic cloves
25g butter
2 tbsp olive oil
2 tsp caster sugar
200g vegetarian feta cheese
2 big sprigs rosemary, stripped
2 pizza bases
method:
- Peel, then slice the pink onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the pink onions and garlic and cook over a medium high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to 200C/400F/Gas 6.
- Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary.
- Grind over some black pepper and drizzle with a little oil. Bake for ten minutes and serve with a green salad.
