Tzatziki Mashed Potato
Serves: 4
Ready in: 15 to 30 mins
Ingredients:
500g new potatoes, halved if large200g pot of vegetarian tzatziki
salt and freshly ground black pepper
method:
- Cook the potatoes in boiling salted water for 20 mins or until tender when tested with fork. Drain then return to the pan. Lightly crush the potatoes with a fork. Add two thirds of the tzatziki and mix well.
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