Tenderstem with Oyster Sauce, Ginger and Garlic
Serves: 4
Ready in: Under 15 Mins
Ingredients:
200g pack Tenderstem broccoli thumb-sized piece fresh ginger, finely sliced3 garlic cloves, finely sliced
splash of groundnut oil
4 tbsp vegetarian oyster sauce
4 tbsp Kikkoman soy sauce
method:
- Boil or steam the Tenderstem for about three minutes until tender.
- Gently fry the ginger and garlic in the groundnut oil until softened.
- Stir in the oyster and soy sauces and warm through. Add the cooked Tenderstem and toss to coat in the sauce.
- Serve with basmati rice into which you have stirred a big handful of chopped fresh coriander leaf for authentic Oriental flavour. Alternatively you can serve this with noodles...
