Sweet Potato and Ginger Jam
Serves: 24
Ready in: 30 to 60 mins
Cost CuttingEco FriendlyFreezes WellGluten FreeVegan Friendly
Ingredients:
250g sweet potatoes250g sugar
50g fresh ginger, grated
method:
- 1 Peel the sweet potatoes and place them in a pan of boiling water. Boil until nice and soft. Drain the potatoes and either mash or pass through a potato ricer.
- 2 Weigh the mashed potato before placing in a pan with the same amount of sugar. Place on a medium heat and slowly bring to the boil, stirring occasionally. Add ginger to taste, reduce the heat to a simmer and cook for at least ten minutes. Continue to cook until you reach the desired consistency for the jam.
- 3 Sterilise a few jam jars (to do this, place them in boiling water) and decant the jam into the jars. Leave to cool before sealing.
