Potato and Pea Salad with Lemon Yoghurt Dressing
Serves: 4
Ready in: 15 to 30 mins
So easy - and this cheating herby lemon sauce is great for pasta salad too!
Ingredients:
500g small new potatoes, scrubbed150g frozen petit pois, thawed
150ml Onken Sicilian Lemon yoghurt
1 tsp Dijon mustard
1 tbsp chopped parsley
1 tbsp chopped chives
method:
- Boil the potatoes in salted water for 12-15 minutes until tender. Drain, cool and cut in half. Mix with the peas.
- Whisk the yoghurt with the mustard and herbs and fold into the potato salad.
