Plum and Apple Cobbler
Serves: 6
Ready in: 60 mins +
Cost CuttingEco FriendlyFreezes Well
Ingredients:
500g plums, stoned & quartered300g Bramley apples, peeled, cored and sliced
160g caster sugar
2 tbsp water
300g self raising flour, sifted
85g unsalted butter, cubed
1 tsp baking powder
3 tbsp milk
150g Rachel’s Low Fat Natural Bio Live Yogurt
method:
- Place the plums, apple slices and 100g of the caster sugar in a saucepan and add the water. Cook until the plums and apples soften (this takes about 10 minutes) then leave to cool while you prepare the topping.
- Preheat the oven to 180C/350F/Gas 4. To make the cobbler, add the sifted flour, butter, baking powder and the remainder of the sugar (60g) and, using a food processor or mixer, whiz together for a few seconds on pulse until fine crumbs form. Alternatively, rub the ingredients together by hand.
- Add the milk and yoghurt and whiz again until a soft dough forms, or stir together with a wooden spoon. You can either spoon the mixture in scattered clumps over the fruit, or add a little more flour and roll out the dough using a cutter. Leave some gaps for the cobble effect.
- Bake the cobbler for approximately 30-35 minutes until the topping is golden and the fruit is visibly bubbling beneath.
