MATCHA
Peanut Satay Pepper Poodle Salad Jar
Ingredients:
Satay sauce: 100g peanut butterJuice 1 lime
½ garlic clove, minced
2 tbsp soy sauce
A pinch chilli flakes
160ml coconut cream
1 tbsp honey
Salad: 1 yellow pepper
1 red pepper
1 green pepper
4 radishes, sliced
1 box purple cress
¼ red cabbage, finely sliced on a mandolin or with a sharp knife
Juice 1 lime
½ tsp sugar
½ a red chilli, finely sliced
Small bunches coriander, roughly chopped
Small bunch mint, roughly chopped
method:
- Add all the satay ingredients to a blender and blend into a smooth sauce, to pour into the base of your jars. Season to taste with salt, pepper and extra lime juice.
- Fit a spiralizer with the slicing attachment, remove the green stalks from the peppers and turn into noodles. Mix together the lime juice and sugar in a small mixing bowl, add in the red cabbage, coriander, mint and chilli and mix everything together, massaging the lime juice into the red cabbage a little.
- Layer up the salad ingredients into the jars, starting with the red cabbage, followed by the pepper noodles and radishes, finish with a layer of cress on top.
