Curried Cauliflower Crunch
Serves: 1
Cost CuttingEco FriendlyQuick Make
Combine coronation cauliflower with sweetcorn and red onion for a blend of sweetness and acidity, resulting in a delicious salad that’s packed with flavour.
Ingredients:
For the coronation cauliflower:1 small potato, steamed
2 cauliflower florets, boiled
1 tbsp mayonnaise
1/2 tsp mild curry powder
1 tbsp Greek yogurt
For the salad base:
1 half iceberg lettuce, sliced
1 small carrot, grated
1/2 red onion, sliced
100g tin sweetcorn
1 small handful of raisins
8 black olives
1 tsp dried onion flakes
method:
- Chop and boil the potato for ten minutes or until tender. Drain and leave to cool.
- Steam the cauliflower until tender and set to one side to cool.
- Next, wash and chop the iceberg lettuce, then place in a large mixing bowl.
- Grate the carrot and add to the bowl, along with the red onion and sweetcorn.
- Now, in a small cup, mix the mayo, Greek yoghurt and mild curry powder together to make the coronation mayo. Add to the potato and cauliflower and mix well. Add a sprinkle of raisins and place it all in the bowl.
- Place the lettuce mixture onto a plate and top with the coronation cauliflower, garnishing with olives and onion flakes.
