Brussels Sprouts with Honey and Mustard
Serves: 5
Ready in: Under 15 Mins
Ingredients:
500g Brussels sprouts1 tbsp olive oil
300ml vegetable stock
2 tbsp wholegrain mustard
salt and freshly ground pepper
2 tbsp clear honey
method:
- Prepare the Brussels sprouts and cut in half. Heat the oil in a large pan, add the sprouts and fry for two minutes. Remove from the heat and carefully pour in the vegetable stock and stir in the mustard and seasoning.
- Bring to the boil, then simmer uncovered for 3-4 minutes until the Brussels sprouts are tender. Stir in the honey, season and serve immediately.
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