Blueberry Blinis with Whipped Goat’s Cheese and Blueberry and Black Pepper Chutney
Serves: 4
"Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the chutney can be used for all sorts of dishes"
Ingredients:
150g plain flour150ml milk
1 free-range egg, separated
1/ 2 tsp bicarbonate of soda
200g rindless goat’s cheese
50ml double cream
touch of salt and pepper
[hd]Quick chutney:[hd]
1 shallot finely diced
250g Chilean blueberries
50g brown sugar
100ml white wine vinegar
good grind of black pepper
method:
- Firstly make the chutney, add the shallots, blueberries, vinegar, and sugar to a medium saucepan and then bring to the boil. Turn down and simmer for 30 minutes until thick, then add the black pepper. Then stir, set aside and cool.
- Then bring the goats cheese up to room temperature and beat well with the cream and seasoning.
- Then to make the blinis, mix all the ingredients together in a medium bowl and heat up a frying pan to a medium heat. Spoon one dessert spoonful in at a time to make tiny bite sized pancakes. Cook for one minute then flip over and cook on the other side. Take off the heat and cool.
- When you are ready to eat, spoon a little of the goat's cheese onto each pancake and then top with a little chutney.
