Barbecued Summer Vegetables with Pomegranate Dressing
Serves: 4
Ready in: 15 to 30 mins
Eco FriendlyGluten FreeQuick MakeVegan Friendly
Ingredients:
1 red pepper, quartered1 yellow pepper, quartered
200g cherry tomatoes on the vine, divided into bunches
1 courgette, cut into thick strips
150g asparagus, trimmed
1 red onion, cut into wedges
2 sweetcorn cobs, cut into chunks
2 tbsp Bottlegreen Pomegranate and Elderflower Cordial
4 tbsp olive oil
juice of 1/2 lime
1 large red chilli, deseeded and finely chopped
handful coriander, finely chopped
method:
- Mix together the cordial, olive oil and lime juice. Add the chopped chilli and coriander.
- Barbecue the mixed prepared vegetables (in a barbecue basket if your grill bars are wide apart) and serve drizzled in the dressing. This makes an excellent side dish.
