Veggie
Veggie
Subscribe today for

FREE*


BRYT Skincare Set

Worth £30

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Barbecued Pepper Melts

Serves: 6

Cost CuttingEco FriendlyQuick Make

Everyone will love these cheesy stuffed Romano peppers

Barbecued Pepper Melts Recipe: Veggie Magazine

Ingredients:

4 Waitrose Mixed Romano Peppers

2 tbsp olive oil

2 large onions, thinly sliced

120g Taleggio, thinly sliced

6 fresh thyme sprigs

2 tsp balsamic vinegar

method:

  • Light the barbecue and allow it to reach a good cooking temperature. Halve the peppers lengthways and shake out the seeds. Set aside six halves and thinly slice the remaining two.
  • Heat the oil in a large pan, add the onions and sliced peppers and cook for 10-15 minutes, stirring often, until softened and dark golden.
  • Spoon the mixture into the pepper halves and top with slices of cheese. Press a thyme sprig on top of each one and grind over some black pepper.
  • Cook over medium coals on the barbecue for 15-20 minutes (or 10 minutes under the grill) until the peppers are tender and the cheese has melted. Splash over a little balsamic vinegar and serve hot.
Print Recipe http://www.waitrose.com
October Subs

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Halloumi Fries
Halloumi Fries

Serves: 24

Vegan basil pesto with pine nuts
Vegan basil pesto with pine nuts

Page 1 of 210
  • 1
  • 2
  • 3
  • >
  • Last