1. Rachel Khoo's Pea and Sweetcorn Breakfast Fritters
Rachel Khoo says breakfast, we say breakfast-for-dinner, our new, favourite and most important meal of the day.
16 Easy Veggie Dinners In Under 30 Minutes
Stuck for time? We've got you covered
2. Natasha Corrett's Creamy Courgette and Carrot Pasta
An easy and delicious pasta you needn't feel guilty about...
3. Sweet Potato Noodles with Cashew Butter and Spinach
Spiraliser, meet sweet potatoes. Sweet potatoes, meet spiraliser.
4. Carrot, Coconut and Peanut Butter Soup with Carrot Top Pesto
This tasty soup is bound to fill you up.
5. Super Green Omelette
Omelettes. The original fast food.
6. Black Bean and Beetroot Burgers
Easy veggie burgers from scratch – what more could you want?
7. Hearty Pepper Salad with Sourdough Croutons
When a salad's this hearty and delicious, we don't mind having it for dinner.
8. Quick and Crispy Mac and Cheese
The addition of crispy onions to this macaroni cheese takes this dish from standard to sensational.
9. Pea and Cream Cheese Stuffed Mushrooms
Bung some salad on the plate and voilà... dinner is served!
10. Courgette, Pea and Pesto Frittata
All the flavour, none of the fuss.
11. Garlicky Crumbed Spaghetti
This dinner is on the table in under 20 minutes.
12. Roasted Cauliflower with Lemon Paprika
If you haven't tried roasted cauliflower, you have to – it's a revelation!
13. Beetroot and Feta Parcels
Thanks to the readymade pastry and couscous, this posh dinner takes nowhere near as long as it looks it takes.
14. Easy Asparagus and Ricotta Pizzas
Just four ingredients is all you'll need for these delicious pizzas.
15. Barbecued Pepper Melts
Switch the barbecue for a smoking hot griddle pan and these stuffed peppers are good to go.
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
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We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
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Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
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