Date and Pecan Loaf
Eco FriendlyGluten FreeVegan Friendly
This gorgeous recipe was created by Deliciously Ella for Beloved
Ingredients:
300g buckwheat flour200g apple puree
10 tbsp Beloved Date Nectar
2 bananas
8 medjool dates
100ml almond milk
1 tsp cinnamon
60g pecans
1 tbsp coconut oil
2 tbsp maple syrup
method:
- Preheat the oven to 140C/275F/Gas Mark 1
- Pit the dates and cut them into small chunks.
- Use your hands to break up the pecans so that they are a similar size to the dates. Then add all of the ingredients into a large mixing bowl and mix thoroughly.
- Use a little coconut oil to grease a loaf tin, then pour in the mixture.
- Bake in the oven for 1 hr 15 mins, then allow to set for about 10 minutes before eating hot or cold.
- Serve with sliced banana and maple syrup
