French Toast with a Coconut Milk Twist
Serves: 4
Cost CuttingEco FriendlyQuick Make
Wake up to something different and try this unusual French toast recipe
Ingredients:
2 free-range eggs120ml Sainsbury’s coconut milk
80ml semi-skimmed milk
1 tbsp maple syrup
4 thick slices of stale white bread (we used Sainsbury’s Giraffe Bread – 50g per slice)
To serve
200g Sainsbury’s Greek Style Natural Yogurt
20g toasted coconut flakes
1 tbsp maple syrup
method:
- Whisk together the eggs, coconut milk, milk and maple syrup in a large shallow bowl. Place a non-stick frying pan over a medium heat on the hob and then dunk two of the bread slices in the egg mixture until they are completely covered. Leave them to sit for a couple of minutes, turning a few times to make sure the bread is fully soaked in liquid.
- Transfer to the frying pan and fry for a couple of minutes until golden brown, then flip and fry for another couple of minutes on the other side. Transfer to a plate and cover with kitchen roll. Repeat with the remaining two bread slices.
- To serve, top each slice with a dollop of Greek yogurt, scatter over some toasted coconut flakes and drizzle with the syrup.
