Coconut and Mango Semifreddo
Serves: 6
Cost CuttingFreezes WellGluten Free
If you eat eggs, but not dairy, this is the perfect dessert for you...
Ingredients:
4 free-range egg yolks50g caster sugar
400ml Alpro Coconut Original drink
200g frozen mango chunks
juice and zest of 1 lime
method:
- Pour the egg yolks and caster sugar into a large heatproof bowl and place the bowl in a pan of simmering water (making sure the bottom of the bowl is not touching the water).
- Using an electric or large balloon whisk, beat the mixture over the heat until it starts to thicken.
- Remove the bowl from the heat and whisk in the Alpro Coconut Original a little at a time until combined.
- Add the coconut mixture, frozen mango, lime juice and lime zest into a blender and blitz until smooth.
- Line a small loaf tin with clingfilm and pour in the mixture.
- Freeze for four hours or until firm.
- Allow to sit for 20 minutes at room temperature and then serve sliced and sprinkled with raspberries.
