Banana and Coconut Buckwheat Loaf
Serves: 5
Cost CuttingEco FriendlyFreezes WellGluten Free
Ingredients:
220g self-raising gluten free flour170g buckwheat flour
3 ripe bananas, mashed
110g desiccated coconut
110g coconut sugar
55g natural coconut yogurt
2 egg whites
50ml fresh orange juice
1 tbsp melted coconut oil
1 1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp bicarbonate of soda
method:
- Preheat your oven to 180C/350F/Gas 4 and line a loaf tin with grease-proof paper.
- In a large mixing bowl sift in both of the flours, baking powder, baking soda and cinnamon. Mix well.
- Add in all of the rest of the ingredients and fold them into the dry mixture until fully combined.
- Place the mixture into the lined loaf tin and bake for 40-50 minutes or until an inserted skewer comes out clean.
- Remove from the tin and slice once cooled.
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