Chili Leek and Potato Soup
Serves: 2
Ready in: 15 to 30 mins
A classic warming soup for those cold evenings!
Ingredients:
Olive oil,1 small onion chopped,
2 leeks chopped,
1 medium potato chopped,
Half a small red chili chopped,
500ml Vegetable Stock
Salt and Pepper
method:
- Heat the oil in a pan and add the chopped onion, cook on a medium heat until slightly browned
- Add the leeks and chili. Season well and cook for 5 minutes until the leeks have slightly softened
- Add the potato and pour over the stock, bring the soup to a boil and then turn down to a gentle simmer. Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth. Serve it up and e
- Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth.
- Bring back to the boil for a few more minutes, and then serve!
