Naughty Vegan Brownie
Serves: 24
Cost CuttingEco FriendlyVegan Friendly
These super easy vegan brownies taste just as indulgent as their dairy counterparts
Ingredients:
170g self-rising flour (gluten free)30g organic cacao powder
a pinch of pink salt
80g This Is Good Macadamia Nut Oil
230ml almond milk or oat milk
1 tsp vanilla extract
100g bar of vegan chocolate
method:
- Grease and line a 20cm (8 in) square cake tin.
- Sieve the flour, followed by the organic cacao powder into a bowl. Add the pinch of salt.
- Measure out the This Is Good Macadamia Nut Oil and the almond milk / oat milk. Combine and add the vanilla extract.
- Slowly pour the liquids into the flour, stirring as you pour.
- Roughly chop the vegan chocolate and add to the mix. Stir well to combine and pour the mixture into the prepared tin
- Bake for 25 mins at 180C/350F/Gas 4.
