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French Recipes

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page 3 of 6
Vegetable Hot Pot Recipe

Vegetable Hot Pot

Cost Cutting Eco Friendly

Serves:
 4
Ready in:
 30 to 60 mins
Twice Baked Edam Soufflés Recipe

Twice Baked Edam Soufflés

Serves:
 6
Ready in:
 30 to 60 mins
Tomato and Mushroom Tart Recipe

Tomato and Mushroom Tart

Serves:
 4
Ready in:
 30 to 60 mins
Cook Vegetarian App

Sunblush Tomato, Basil and Cheese Omelette

Cost Cutting Gluten Free‏ Quick Make

Serves:
 2
Ready in:
 Under 15 Mins

Summer Tart

Cost Cutting

Serves:
 8
Ready in:
 30 to 60 mins

Salad of Celeriac, Apple & Goat’s Cheese

Serves:
 6
Ready in:
 15 to 30 mins
Savoury Truffles Recipe

Savoury Truffles

Serves:
 3
Ready in:
 Under 15 Mins
Sage Pesto and Pie d’Angloys Canapés Recipe

Sage Pesto and Pie d’Angloys Canapés

Eco Friendly Quick Make

Serves:
 18
Ready in:
 15 to 30 mins
Rustic Asparagus Tartlets with Goat’s Cheese, Sun-dried Tomatoes and Rocket Recipe

Rustic Asparagus Tartlets with Goat’s Cheese, Sun-dried Tomatoes and Rocket

Cost Cutting Eco Friendly Freezes Well Quick Make

Serves:
 4
Ready in:
 15 to 30 mins
Rosewater and Pistachio Meringues with Fresh Strawberries and Vanilla Cream Recipe

Rosewater and Pistachio Meringues with Fresh Strawberries and Vanilla Cream

Serves:
 12
Ready in:
 60 mins +

Shallot and Camembert Icecream Canapés

Serves:
 7
Ready in:
 60 mins +
Spiced Apple and Cranberry Chocolate Roulade Recipe

Spiced Apple and Cranberry Chocolate Roulade

Serves:
 5
Ready in:
 60 mins +

Spinach Roulade

Eco Friendly

Serves:
 4
Ready in:
 60 mins +

Sprout and Potato Croquettes

Eco Friendly Quick Make

Serves:
 4
Ready in:
 15 to 30 mins

Spinach and Ricotta Quiche

Serves:
 5
Ready in:
 30 to 60 mins
Spinach and Goat’s Cheese Stuffed Mushrooms Recipe

Spinach and Goat’s Cheese Stuffed Mushrooms

Serves:
 6
Ready in:
 15 to 30 mins
Spiced Pink Lady Tarte Tatin Recipe

Spiced Pink Lady Tarte Tatin

Serves:
 10
Ready in:
 60 mins +
Marinated Goat’s Cheese Log Recipe

Marinated Goat’s Cheese Log

Eco Friendly Gluten Free‏

Serves:
 2
Ready in:
 60 mins +
page 3 of 6