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French Recipes

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page 2 of 6
Marmalade and Cointreau Soufflé Omelette Recipe

Marmalade and Cointreau Soufflé Omelette

Eco Friendly Gluten Free‏ Quick Make

Serves:
 2
Ready in:
 Under 15 Mins

Mushroom and Pepper Omelette with Roasted Tomatoes

Serves:
 1
Ready in:
 Under 15 Mins

Mushrooms en Croute

Serves:
 4
Ready in:
 30 to 60 mins
Cook Vegetarian App

Orange and Watercress Salad

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Serves:
 4
Ready in:
 60 mins +
Organic Tofu in Cider Cassoulet Recipe

Organic Tofu in Cider Cassoulet

Serves:
 4
Ready in:
 30 to 60 mins
Onion Tarte Tatin Recipe

Onion Tarte Tatin

Serves:
 2
Ready in:
 30 to 60 mins
Oak-smoked Garlic Dauphinoise Recipe

Oak-smoked Garlic Dauphinoise

Cost Cutting Eco Friendly Freezes Well Gluten Free‏

Serves:
 6
Ready in:
 60 mins +

Roasted Radishes with Garlic and Rosemary

Cost Cutting Eco Friendly Gluten Free‏ Vegan Friendly

Serves:
 4
Ready in:
 30 to 60 mins

Roasted Squash with Pié d’Angloys

Serves:
 3
Ready in:
 Under 15 Mins

Tatin of Shallots with Goat’s Cheese

Eco Friendly Freezes Well

Serves:
 4
Ready in:
 30 to 60 mins

Tenderstem Gratin

Serves:
 4
Ready in:
 30 to 60 mins
Tarragon Fillets in Vermouth Recipe

Tarragon Fillets in Vermouth

Eco Friendly Quick Make

Serves:
 4
Ready in:
 15 to 30 mins
Sweet Potato and Tomato Dauphinoise Recipe

Sweet Potato and Tomato Dauphinoise

Eco Friendly Gluten Free‏ Vegan Friendly

Serves:
 4
Ready in:
 30 to 60 mins
Sunken Mincemeat Cake Recipe

Sunken Mincemeat Cake

Cost Cutting Eco Friendly

Serves:
 16
Ready in:
 60 mins +

Three Mushroom Claypot with Oyster, Chestnut and Enoki Mushrooms

Cost Cutting Eco Friendly

Serves:
 4
Ready in:
 30 to 60 mins

Tomato and Fig Tarts

Cost Cutting Eco Friendly Freezes Well

Serves:
 12
Ready in:
 30 to 60 mins

Warm Lentil and Halloumi Salad

Eco Friendly Gluten Free‏

Serves:
 4
Ready in:
 30 to 60 mins
Watercress and Spiced Tomato Soup Recipe

Watercress and Spiced Tomato Soup

Eco Friendly Freezes Well Quick Make

Serves:
 4
Ready in:
 15 to 30 mins
page 2 of 6