Tomato and Rocket Pizza
Serves: 2
Ready in: 30 to 60 mins
This delicious pizza is ready in under 45 minutes
Ingredients:
100g Waitrose Pome Dei Moro Tomatoes, halved1 Napolina Pizza Base
2-3 tbsp Waitrose Kalamata Olive and Sun-dried Tomato Tapenade
1/2 small red onion, finely sliced
125g mozzarella, torn into pieces
1 tbsp olive oil
handful of wild rocket
shavings of vegetarian Parmesan-style cheese, to serve
method:
- Preheat the oven to 170C/350F/Gas 3. Place the tomatoes on a baking sheet and cook until softened, but not browned (about 20 minutes).
- Increase the oven to 220C/425F/Gas 7. Place the pizza base onto a baking sheet and spread the tapenade over the base leaving a border around the edge, then add the tomatoes, onion and mozzarella. Drizzle with olive oil.
- Bake for 8-10 minutes until the top is golden and bubbling and the base is crisp. Serve scattered with the cheese and rocket, and drizzle with olive oil.
