Roasted Radishes with Garlic and Rosemary
Serves: 4
Ready in: 30 to 60 mins
Cost CuttingEco FriendlyGluten FreeVegan Friendly
These gorgeous radishes make a fabulous side or party snack
Ingredients:
800g radishes, topped and tailed6 garlic cloves, sliced
small bunch of rosemary, stalk removed
4 tbsp extra virgin olive oil
salt and pepper
method:
- Preheat your oven to 200C/400F/Gas 6. Put all the ingredients into a medium-sized ovenproof dish, mix well and season with salt and pepper.
- Place in the oven for 20 minutes or until slightly caramelised. Serve immediately.
